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About Us

In 2012, Chef Carlos Ortega decided to formally pursue his passion of cooking fresh, quality, authentic Mexican food by opening Artesano Taco, formerly known as Y Tacote Catering.

Growing up in Durango, Mexico, Chef Ortega brings home-made, healthy recipes he learned from his mom, Doña Delia.  Today, he specializes in a variety of tacos, always served with a fresh tortilla, made onsite by hand, but can always create a menu that meets your needs.

Without the tortilla, there is no taco!

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